#Matfer bourgeat black steel paella pan professional#

You may experience difficulty in seasoning the Matfer Bourgeat black steel pan without following detailed instructions.Its “angled” physical design is perfect for sautéing, stirring, and mixing food quickly.It can withstand and maintain high temperatures.Its design prevents bacteria from being trapped, making it pass the sanitary aspect.Its steel handle is strong and secured.This pan is perfect for various uses, whether it be cooking, grilling, or baking. It passes their high standards of durability, hygiene, and performance. The 9 1/2 inch Matfer Bourgeat black steel round frying pan is made in France. Matfer Bourgeat Black Steel Round Fry Pan, 9 1/2″ The Matfer Bourgeat black steel pan itself may be too small or big for you, depending on your preference.It has a high-quality iron handle that could not be destroyed easily.It is extremely durable and can last for years.It is 11-7/8″ in diameter and 2-1/8″ in height. This Matfer Bourgeat round frying pan with an iron handle is composed of black steel, making it a great heat conductor. Matfer Bourgeat 11-7/8″ Round Frying Pan w/Iron Handle Matfer Bourgeat Black Steel Paella Pan, 17 3/4 inches Matfer Bourgeat Black Steel Crepe Pan, Skillet Style 7 inchesĥ. Matfer Bourgeat Black Steel Round Fry Pan, 17 3/4 inchesĤ. Matfer Bourgeat Black Steel Round Fry Pan, 9 1/2 inchesģ.

Matfer Bourgeat 11-7/8 inches Round Frying Pan w/Iron HandleĢ. Read this review so you can purchase the best Matfer Bourgeat black steel pan to suit your needs. Since professionals rely on these pans, you can be sure that these pans will help you find success in the kitchen as well.

#Matfer bourgeat black steel paella pan professional#

Professionals prefer to use a Matfer Bourgeat black steel pan for three major reasons: it has a long handle, it is lightweight, and it is so easy to maneuver! These are essential features for professional food service providers, where food preparation needs to be done as quickly as possible. My pick? The 17-3/4 inch large Matfer Bourgeat Carbon Steel Frying Pan from Amazon. One of the great strengths of both cookware is their ability to withstand extreme heat. Black steel is perfect for sauteing vegetables, fish, and more. However, cast iron heats slowly while black steel cookware tends to reach its desired cooking temperature more quickly.Ĭast iron cookware tends to retain heat longer, making it the best choice for frying and roasting. On the other hand, cast iron usually has 2 to 3% carbon up to 97 to 98% iron.Ĭarbon-steel cookware is lighter compared to cast iron pans, yet both perform similarly. However, black steel has more iron and lesser carbon than its counterpart.īlack steel is made of 99% iron to 1% carbon. Some of their best products include black steel pans that are incredibly strong and designed to last.īefore we dig deeper into the best Matfer Bourgeat black steel pans, let us first differentiate between black, or “carbon,” steel and cast iron.īlack steel cookware and cast iron are both very similar. Since then, Matfer Bourgeat has continuously provided different types of durable and hygienic kitchenware and great customer service to amateurs and professionals both. They have been in the culinary industry since 1814. Matfer Bourgeat is a family-owned business by a French Industrial Group, serving professional kitchens worldwide for 30 years and counting!

If you are looking for a trusted brand with high-quality cooking, baking, and kitchen equipment, we present to you Matfer Bourgeat. Matfer Bourgeat black steel pans, some of the best on the market, help you cook like a pro.